November 23, 2011

Thankful for Organized Chefs

My BIL is a fabulous cook and he takes the Thanksgiving feast process very seriously.  He always starts his morning with coffee and builds a task list which usually includes the times things are going into the oven.  We fry our turkey so today's project was to brine the turkey.  We also prepped as many sides as possible.  I was responsible for making squash casserole and a pumpkin pecan cheesecake from the November issue of Southern Living.  The cheesecake is baking and the casserole is in the downstairs fridge waiting for its turn in the oven. 

I hope your Thanksgiving preparations are off to a good start!

No comments: